I absolutely love fresh spring rolls; you know the ones wrapped in sticky rice paper concealing a treasure trove of sweet fresh vegetables that you dip in a spicy sweet chili sauce? The kind you try to savor and instead end up gobbling and wishing you had a second order? The kind that you never make at home and only order when you're out at restaurants?
Wait? What was that last one?
I meant to say, the kind you can easily recreate at home with a few key ingredients?
Yeah... those. I love those.
Showing posts with label carrot. Show all posts
Showing posts with label carrot. Show all posts
Monday, June 18, 2012
Wednesday, June 13, 2012
A many layered Cake or Where I've Been Hiding Lately
Hello friends! Hi Mom! How is everyone? Did you miss me? I missed you guys. Things have been... busy... to say the least. Let me 'splain. No, there is too much. Let me sum up. Buttercup is marry Humperdink in little less than...
...wait. Wrong movie. Rewind. Start again.
This Cake has been busy! Busy cooking for friends, busy networking, busy cooking for work, busy making plans for the future, more cooking, meeting more new people, and then... then the Ankle of Fail returned and everything ground to a halt. In the middle of the street. Ouf.
...wait. Wrong movie. Rewind. Start again.
This Cake has been busy! Busy cooking for friends, busy networking, busy cooking for work, busy making plans for the future, more cooking, meeting more new people, and then... then the Ankle of Fail returned and everything ground to a halt. In the middle of the street. Ouf.
Tuesday, May 29, 2012
Brown Butter Carrot & Walnut Integrale Risotto
Brown rice risotto is not a phrase you hear uttered very often. It is, however, a deliciously nutty alternative to arborio rice with the same toothsome, al dente quality. Paired with earthy sweet carrots, rich walnuts and brown butter this Integrale Risotto makes for a wonderful spring risotto dish, equal parts virtuous and decadent.
Risotto and I have a long history together. I first fell in love with the slow, methodical process of making risotto while living in Italy. I was impressed with the versatility of this humble dish and loved trying different recipes in various cities such risotto ai frutti di mare (seafood risotto) on the coast or the classic saffron infused risotto Milanese in Milan. Risotto for me is a comfort food - albeit the most elegant comfort food out there - and was the first dish Thom ever cooked for me (smart man!). As you know, that love affair continues as well.
Risotto and I have a long history together. I first fell in love with the slow, methodical process of making risotto while living in Italy. I was impressed with the versatility of this humble dish and loved trying different recipes in various cities such risotto ai frutti di mare (seafood risotto) on the coast or the classic saffron infused risotto Milanese in Milan. Risotto for me is a comfort food - albeit the most elegant comfort food out there - and was the first dish Thom ever cooked for me (smart man!). As you know, that love affair continues as well.
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