Thom and I pass by Prezza all the time. We sometimes stop, read the menu posted outside, chat for a minute about different items, declare we're going to "go here at one point" and then continue on our way. There is just so much to choose from in this neighborhood - and we often prefer to cook together at home - that actually making it into a new restaurant (instead of an old favorite) can be a challenge.
On Friday, September 16th, along with Mom and her friend Mike (writer of Wine Tripping), the challenge was accepted.