Chicken Tortilla Soup

This recipe for Chicken Tortilla Soup is long overdue. If you've made the Chicken Enchilada Lasagna you're probably wondering, "what the heck were we supposed to do with the other half of the shredded chicken?" This flavorful stew-like soup is perfect for the crazy early spring weather when we still have chilly nights. 

Are You Ready to Rumble? Chicken Enchilada Lasagna

I am incredibly excited to announce that I won the Boston Globe's Superbowl Recipe Rumble today for my Chicken Enchilada Lasagna. As one of ten finalists selected by Boston Globe Food Editor Sheryl Julian, my recipe was ultimately chosen as the winner by Chef Paul Wahlburg, owner and Executive Chef at Alma Nove in Hingham, MA (and big brother to Donnie & Mark Wahlburg).

Chef Wahlburg wrote: "... [the] chicken enchilada lasagna is the winner. The great mix of spices and the use of both the thigh and breast of the chicken is fantastic. All of the flavors will blend well together. The use of the collard greens and the corn tortillas really bring it all together. I like that it could be an entree if you served it with a salad, or also simply an appetizer. This dish is super for Super Bowl Sunday! Go Pats!"