Showing posts with label French. Show all posts
Showing posts with label French. Show all posts

Monday, May 14, 2012

Country Farmhouse Salad

This Country Farmhouse Salad is a hearty combination of fresh baby spinach, asparagus, and sauteed mushrooms and shallots, topped with a buttery fried egg and garnished with crispy bacon. Perfect for a brunch or as dinner on a warm evening this salad strikes a pleasing balance between healthy greens and a touch of decadence.