Monday, April 9, 2012

A Cake Family Easter - Photo Review


Menu
Appetizers
Asparagus and Brie Crostini

First Course
Roasted Asparagus Soup with Truffle Scented Croutons

Entree
Panko Crusted Lamb with Herb-Apricot Stuffing
Roasted Carrots with Bulls Blood Micro Greens
Minted Peas
Celeriac Puree
Popovers

Dessert
Key Lime Cheesecake
Strawberries
Easter Candy. Lots. And lots of Easter candy. 





I hope you had a happy Easter!

16 comments:

  1. What a wonderful menu! Yum! It certainly was a tasty Easter at your house.

    ReplyDelete
    Replies
    1. Thank you! I had so much fun planning this year.

      Delete
  2. Oh, your Easter meal looks spectacular, Jess...love the place cards, the lamb, the crostini...EVERYTHING!

    ReplyDelete
    Replies
    1. Thank you, Liz! I hope you had a happy Easter.

      Delete
  3. Wow! That lamb looked amazing! Beautiful pictures too! I'm jealous.

    ReplyDelete
    Replies
    1. Thank you! It really was a fun day.

      Delete
  4. Gorgeous Easter Menu and pics!!I love those Crostinis, great appetizer idea!Looks like you had a lot of fun :)Btw I have an award waiting for you ;)

    ReplyDelete
  5. Looks fantastic. I feel slightly inadequate now. Lol!

    ReplyDelete
    Replies
    1. No way are you inadequate! I had lots of help with the prep work from my husband and my brother took care of cleaning the house so yeah... wouldn't have happened at all without them. :)

      Delete
  6. Sorry I missed it, Jessie! I heard that the meal was amazing. :)

    ReplyDelete
    Replies
    1. You were there in spirit, Annie! :) Can't wait to see you - I hope PA was fun!

      Delete
  7. Delicious. The asparagus and brie especially.

    ReplyDelete
    Replies
    1. Thanks Simone! They were tasty. :)

      Delete
  8. You're such an extraordinary chef! I'm in AWE. How many people did you cook for?

    ReplyDelete
    Replies
    1. Wow, thank you, Sofie! We were 9 on Easter. My husband is a great sous chef - he peels potatoes like a champ! :)

      Delete

I love reading your comments! If you have a question that requires a personal response please email me using the information located on the Contact page. Thank you for reading and happy cooking!