Menu
Appetizers
Asparagus and Brie Crostini
First Course
Roasted Asparagus Soup with Truffle Scented Croutons
Entree
Panko Crusted Lamb with Herb-Apricot Stuffing
Roasted Carrots with Bulls Blood Micro Greens
Minted Peas
Celeriac Puree
Popovers
Dessert
Key Lime Cheesecake
Strawberries
Easter Candy. Lots. And lots of Easter candy.
I hope you had a happy Easter!
What a wonderful menu! Yum! It certainly was a tasty Easter at your house.
ReplyDeleteThank you! I had so much fun planning this year.
DeleteOh, your Easter meal looks spectacular, Jess...love the place cards, the lamb, the crostini...EVERYTHING!
ReplyDeleteThank you, Liz! I hope you had a happy Easter.
DeleteWow! That lamb looked amazing! Beautiful pictures too! I'm jealous.
ReplyDeleteThank you! It really was a fun day.
DeleteGorgeous Easter Menu and pics!!I love those Crostinis, great appetizer idea!Looks like you had a lot of fun :)Btw I have an award waiting for you ;)
ReplyDeleteAwww... thank you, Soni! :)
DeleteLooks fantastic. I feel slightly inadequate now. Lol!
ReplyDeleteNo way are you inadequate! I had lots of help with the prep work from my husband and my brother took care of cleaning the house so yeah... wouldn't have happened at all without them. :)
DeleteSorry I missed it, Jessie! I heard that the meal was amazing. :)
ReplyDeleteYou were there in spirit, Annie! :) Can't wait to see you - I hope PA was fun!
DeleteDelicious. The asparagus and brie especially.
ReplyDeleteThanks Simone! They were tasty. :)
DeleteYou're such an extraordinary chef! I'm in AWE. How many people did you cook for?
ReplyDeleteWow, thank you, Sofie! We were 9 on Easter. My husband is a great sous chef - he peels potatoes like a champ! :)
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