Thursday, March 15, 2012

Boston's Haymarket and Pasta for One

I'm very pleased to be guest posting at Healthy Foodie Travels today. Kiri writes a delicious blog filled with cuisine from around the globe, world markets, and culinary traditions and recipes from her travels. In honor of Kiri's theme of healthy foods I decided to travel through my own backyard of downtown Boston to the Haymarket and the North End to find the ingredients for this healthy pasta dish with shredded Brussels sprouts, chickpeas and pine nuts.


I hope you'll hop on over to Healthy Foodie Travels to check out the recipe and while you're there stay for Kiri's delicious world travels! 

Enjoy!

10 comments:

  1. Thank you so much for guesting for me :) I loved being taken on a Boston tour!

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  2. OH wow. this looks delicious! I'm definitely going to try this out.

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    1. Thank you! Definitely the best compliment any of us food bloggers can get is, "I want to cook that." :)

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  3. Excellent guest post, Jess! And your salad looks wonderful!!!

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    1. Thanks Lizzy - you're a tough act to follow! :)

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  4. Wonderful guest post Jess! All of the ingredients you have used here sound amazing when combined! Looks delicious as well!

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  5. How delicious! I've been to Boston once and loved the farmer's market...amazing what you can find in your backyard.

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    1. Walking through Haymarket always inspires me... and it's so cheap!

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