Just in time for Valentine's Day these brownie truffles are the perfect confection for the one you love. Never was homemade candy so easy... or so addictive and delicious. These decadent little bites are perfect for gifting or for a sweet, liqueur-soaked after dinner treat. If you don't drink alcohol or are making these with kids omit the liqueur and use my faithful favorite of d'Arbo syrup instead.
Showing posts with label candy. Show all posts
Showing posts with label candy. Show all posts
Tuesday, February 7, 2012
Thursday, January 12, 2012
Candied Orange Peel - Fresh Citrus Candy
I was first exposed to the process of candying citrus peel when I worked at a French restaurant that offered the sweet, tart, chewy sugared strips along with candied nuts and house made chocolates to guests at the end of their visit. I was amazed at the transformation the discarded peels, which elsewhere would be considered fit for the compost heap, went through to become a trésor for fine dining.
The best part? It's some of the easiest candy you'll ever make. It's a bit time consuming, but not difficult. So the next time you're making a recipe that calls for citrus juice or segments, save the peels and make some delicious homemade candy.
The best part? It's some of the easiest candy you'll ever make. It's a bit time consuming, but not difficult. So the next time you're making a recipe that calls for citrus juice or segments, save the peels and make some delicious homemade candy.
Sunday, December 11, 2011
Fruit & Nut Chocolate Bark and Kids Christmas Bark - A Family Sunday Recipe
Chocolate bark is one of those classic Christmas treats that's easy to make, fun to decorate, and always popular with both kids and adults. When I was a child my grandmother loved Cadbury's Fruit & Nut bars. I couldn't understand why... raisins? Almonds? No, no, no! At most all you needed was krispie puffs in your chocolate bars! Now that I'm an adult I completely understand the allure of rich, roasted nuts and chewy sweet dried fruits. I just wish Grammie was still here to have some of my own homemade fruit and nut chocolate bark with me! Here are two versions sure to satisfy all generations around your holiday table.
Tuesday, October 25, 2011
Dark Chocolate Marshmallow Cream Cups
Remember last week when I discovered two ways for not making marshmallows? Thank goodness I finally figured it out and was able to make some amazing marshmallow treats! Being the frugal cook I am I can't bear to let anything go to waste so I saved the marshmallow cream figuring no recipe is a failure if you can find a way to turn it into something glorious and new. Let me tell you, these candies are pretty glorious.
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