I absolutely love fresh spring rolls; you know the ones wrapped in sticky rice paper concealing a treasure trove of sweet fresh vegetables that you dip in a spicy sweet chili sauce? The kind you try to savor and instead end up gobbling and wishing you had a second order? The kind that you never make at home and only order when you're out at restaurants?
Wait? What was that last one?
I meant to say, the kind you can easily recreate at home with a few key ingredients?
Yeah... those. I love those.