Oh Cake

Today marks the one year anniversary of the Food Bloggers Network; an informal group of food bloggers who connect to network and to share be...

We all know that the kitchen is the heart of the home. The cozy warmth of a boiling kettle on a cold morning; the laughter of friends joki...

The last several weeks have been a crazy hot mess a period of intense reflection for me as we prepare to leave our beloved North End apartm...

Today I am really thrilled to have Becky from Baking and Cooking, A Tale of Two Loves guest posting. Becky and I have developed a friendshi...

If you've been reading Oh Cake for a while then you've heard a tale or two from my time spent living in Italy. Today my friend Kiri ...

Today I'm very pleased to welcome Sofie from The German Foodie to Oh Cake. I first met Sofie through Foodbuzz but I really got to know...

As part of the Fire on Ice challenge* this Frozen Pumpkin Chocolate Chili Terrine is the hottest frozen treat you'll ever taste. Althou...

If I close my eyes I am eight years old again, curiously watching my mother and grandmother eat a shared BLT on wheat toast. The tomatoes a...