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Thursday, March 15, 2012

Boston's Haymarket and Pasta for One

I'm very pleased to be guest posting at Healthy Foodie Travels today. Kiri writes a delicious blog filled with cuisine from around the globe, world markets, and culinary traditions and recipes from her travels. In honor of Kiri's theme of healthy foods I decided to travel through my own backyard of downtown Boston to the Haymarket and the North End to find the ingredients for this healthy pasta dish with shredded Brussels sprouts, chickpeas and pine nuts.


I hope you'll hop on over to Healthy Foodie Travels to check out the recipe and while you're there stay for Kiri's delicious world travels! 

Enjoy!

9 comments:

  1. Kiri W.March 15, 2012 at 10:09 AM

    Thank you so much for guesting for me :) I loved being taken on a Boston tour!

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  2. grubarazziMarch 15, 2012 at 4:02 PM

    OH wow. this looks delicious! I'm definitely going to try this out.

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    Replies
    1. Jessica | Oh CakeMarch 15, 2012 at 4:21 PM

      Thank you! Definitely the best compliment any of us food bloggers can get is, "I want to cook that." :)

      Delete
  3. Liz That Skinny Chick Can BakeMarch 16, 2012 at 7:08 AM

    Excellent guest post, Jess! And your salad looks wonderful!!!

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  4. AmyMarch 18, 2012 at 8:34 PM

    Wonderful guest post Jess! All of the ingredients you have used here sound amazing when combined! Looks delicious as well!

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  5. RachelMarch 20, 2012 at 11:50 AM

    How delicious! I've been to Boston once and loved the farmer's market...amazing what you can find in your backyard.

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    Replies
    1. Jessica | Oh CakeMarch 21, 2012 at 9:18 AM

      Walking through Haymarket always inspires me... and it's so cheap!

      Delete

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